Many health conscious consumers have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon.

Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health & diet information to learn the specifics on the benefits of wild vs. farmed salmon.  The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your BBQ or special occasion a culinary delight.

Wild Salmon & Seafood Recipes

GINGER SESAME ALASKA SALMON

The Reynolds Kitchens 1 sheet (12 x 18-inches) Reynolds Wrap® heavy-duty aluminum foil 4 thin onion slices, separated into rings 2 medium carrots, shredded or cut into julienne strips 1 (1 to 1/2 lb.) Alaska Salmon fillet, thawed if necessary 2 tsp. fresh ginger, grated 2 tbsp. seasoned rice vinegar 2 tsp. sesame oil salt & pepper, to taste fresh spinach leaves Center onion and carrot on foil sheet. Top with Alaska Salmon fillet. In small bowl, combine ginger, rice vinegar and sesame oil. Pour over salmon. Season with salt & pepper. Wrap and seal foil to form a packet. Cook covered, 20 to 25 minutes on medium-hot grill or until fish flakes easily with a fork. Serve salmon topped with onion and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired. Makes 4 servings. Baking instructions: Preheat oven to 450°F bake for 16 to 20 minutes on a cookie sheet.